The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
The Meat We Eat
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Gain insight into a topic and learn the fundamentals.
210 reviews
1 week to complete
at 10 hours a week
Flexible schedule
Learn at your own pace
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Taught in English
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There are 7 modules in this course
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(67 ratings)
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Status: Free TrialStanford University
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Showing 3 of 210
NN
Reviewed on Apr 30, 2023
one of the best courses about meat. thank you very much
AA
Reviewed on Nov 21, 2019
Very comprehensive and resourceful in terms of content. Vey happy with this course.
JO
Reviewed on Feb 15, 2018
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.
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