Food Science Courses
Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.
Popular Food Science Courses and Certifications
Status: PreviewStanford University
Skills you'll gain: Cooking, Nutrition Education, Meal Planning And Preparation, Health Promotion, Health Education, Food and Beverage, Nutrition and Diet, Public Health, Behavior Management, Social Studies, Behavioral Management, Habit Formation, Cultural Diversity, Health Informatics, Chronic Diseases
Status: Free TrialUniversity of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Nutrition Education, Safety Standards, Quality Assurance, Scientific Methods
Status: PreviewThe Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Sensory Systems Analysis, Biochemistry, Aesthetics, Color Theory, Thermal Management, Chemistry, Physiology, Psychology
Status: Free TrialUniversity of California, Davis
Skills you'll gain: Sensory Systems Analysis, Experimentation, Product Testing, Acceptance Testing, Food Quality Assurance And Control, Laboratory Research, Laboratory Experience, Food and Beverage, Laboratory Procedures, Consumer Behaviour, Scientific Methods, General Science and Research, Systems Of Measurement, Case Studies, Quality Assurance, Physiology, Laboratory Testing, Anatomy, Product Development, Neurology
Status: FreePrinceton University
Skills you'll gain: Health Disparities, Food and Beverage, Health Equity, Social Justice, Sustainable Systems, Ethical Standards And Conduct, Nutrition and Diet, Sustainability Standards, International Relations, Environmental Issue, Policy Analysis, Sustainable Development, Cultural Diversity, Cultural Sensitivity, Environment and Resource Management, Community Development
Status: PreviewUniversità Bocconi
Skills you'll gain: Food and Beverage, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Wholesaling, Value Propositions, Competitive Analysis, Competitive Intelligence, Brand Management, Growth Strategies, Marketing
What brings you to Coursera today?
Status: Free TrialSkills you'll gain: Quality Control, Statistical Process Controls, Good Manufacturing Practices, Product Planning, Product Quality (QA/QC), Laboratory Testing, Quality Assurance, Commercialization, Customer Insights, Product Management, Verification And Validation, Laboratory Experience, Analytical Testing, Laboratory Procedures, Analytical Chemistry, Chemistry, Healthcare Ethics, Biology, Personal Care, Materials science
Status: Free TrialNational Academy of Sports Medicine
Skills you'll gain: Exercise Science, Nutrition and Diet, Nutrition Counseling, Nutritional Assessment, Sports Medicine, Nutrition Education, Physiology, Kinesiology, Endocrinology, Health And Wellness Coaching, Biochemistry, Stress Management, Systems Of Measurement
Status: NewStatus: PreviewUniversity of California, Santa Cruz
Skills you'll gain: Infant Care, Nutrition Education, Pediatrics, Nutrition Counseling, Nutrition and Diet, Childhood Education and Development, Child Welfare, Meal Planning And Preparation, Working With Children, Nutritional Assessment, Child Development, Preventative Care, Health Education, Caregiving, Food Safety and Sanitation, Public Health and Disease Prevention, Health Assessment, Health Care, Public Health, Health Equity
Status: Free TrialUniversity of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Nutrition Education, Precision Medicine, Microbiology, Molecular Biology
Status: NewStatus: Free TrialUniversity of Miami
Skills you'll gain: Manufacturing Processes, Materials science, Engineering, Biomedical Engineering, Automation, Manufacturing Operations, Biomedical Technology, Biological Engineering, Manufacturing and Production, AI Integrations, Emerging Technologies, Prototyping, Artificial Intelligence, Biotechnology, Machine Learning
Status: Free TrialSkills you'll gain: Chemistry, Healthcare Ethics, Biology, Personal Care, Materials science, Safety Standards, Physiology, Biochemistry, Regulatory Compliance, Anatomy, Product Testing, Microbiology, Product Development
In summary, here are 10 of our most popular food science courses
- Stanford Introduction to Food and Health: Stanford University
- Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Essentials of Sensory Science: University of California, Davis
- Food Ethics: Princeton University
- Food & Beverage Management: Università Bocconi
- Introduction to Cosmetic Science and Ingredients: Olay
- Science of Diet and Exercise: National Academy of Sports Medicine
- Child Nutrition and Health: University of California, Santa Cruz
- Putting the Personal in Personalized Nutrition: University of Illinois Urbana-Champaign
