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Food Science Courses

Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.


Popular Food Science Courses and Certifications


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    T

    Technical University of Munich (TUM)

    The Economics of Agro-Food Value Chains

    Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research, Marketing Psychology, Research Methodologies, Surveys, Market Dynamics, Packaging and Labeling, Customer Analysis, Intellectual Property, Product Quality (QA/QC), Sustainability Standards, Innovation, Quality Assessment, Global Marketing, Supply And Demand, Economics, Coordination

    4.5
    Rating, 4.5 out of 5 stars
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    451 reviews

    Intermediate · Course · 3 - 6 Months

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    U

    University of California, Davis

    Sensory Science: The Senses

    Skills you'll gain: Sensory Systems Analysis, Physiology, Anatomy, Neurology, Experimentation, Chemistry, Research Methodologies

    4.9
    Rating, 4.9 out of 5 stars
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    14 reviews

    Beginner · Course · 1 - 4 Weeks

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    U

    University of Illinois Urbana-Champaign

    Sustainable Food Production Through Livestock Health Management

    Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Food Safety and Sanitation, Public Health and Disease Prevention, Physiology, Sustainable Systems, Immunology, Biology, Microbiology, Caregiving, Environment and Resource Management

    4.8
    Rating, 4.8 out of 5 stars
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    631 reviews

    Beginner · Course · 1 - 3 Months

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    D

    Dartmouth College

    Population, Food, and Soil

    Skills you'll gain: Demography, Environment, Environment and Resource Management, Environmental Science, Land Management, Nutrition and Diet, Sustainable Systems, Nutrition Education, Sustainable Development, Natural Resource Management, Social Studies, Human Development, Trend Analysis, Economic Development

    4.8
    Rating, 4.8 out of 5 stars
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    55 reviews

    Beginner · Course · 1 - 4 Weeks

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    U

    Universidades Anáhuac

    Food Design Thinking: Pensar creativamente la alimentación

    Skills you'll gain: Design Thinking, Food and Beverage, Consumer Behaviour, Nutrition and Diet, Health Education, Creative Thinking, Culture, Sustainable Systems, Design, Creative Problem-Solving, Entrepreneurship, Innovation

    Beginner · Course · 1 - 3 Months

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    U

    University of California, Davis

    Beer Quality Systems

    Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Quality Management Systems, Product Quality (QA/QC), Quality Assurance, Quality Control, Hazard Analysis, Safety Standards, Standard Operating Procedure, Statistical Process Controls, Risk Control, Engineering Documentation, Laboratory Testing, Statistical Methods, Systems Of Measurement, Descriptive Statistics, Analytical Testing

    4.9
    Rating, 4.9 out of 5 stars
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    7 reviews

    Intermediate · Course · 1 - 4 Weeks

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    U

    University of California, Davis

    Beer Quality: Flavor

    Skills you'll gain: Biochemistry, Sensory Systems Analysis, Chemistry, Process Control, Laboratory Testing, Analytical Testing, Product Testing, Quantitative Research, Human Factors, Microbiology

    5
    Rating, 5 out of 5 stars
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    17 reviews

    Intermediate · Course · 1 - 4 Weeks

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    J

    Johns Hopkins University

    An Introduction to the U.S. Food System: Perspectives from Public Health

    Skills you'll gain: Nutrition and Diet, Food and Beverage, Sustainable Systems, Public Health, Community Health, Social Justice, Sustainable Development, Community Development, Health Equity, Systems Thinking, Land Management, Environment, Environmental Issue, Environment and Resource Management, Health Policy, Public Policies, Health Promotion, Manufacturing and Production, Advocacy, Economics

    4.7
    Rating, 4.7 out of 5 stars
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    164 reviews

    Beginner · Course · 1 - 3 Months

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    U

    University of Michigan

    Introduction to Translational Science

    Skills you'll gain: Health Disparities, Health Equity, Medical Science and Research, Community Health, Research, Clinical Research, Public Health, Diversity Awareness, General Science and Research, Scientific Methods, Laboratory Research, Mentorship, Team Collaboration

    4.4
    Rating, 4.4 out of 5 stars
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    14 reviews

    Beginner · Course · 1 - 4 Weeks

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    U

    Universitat Autònoma de Barcelona

    Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food

    Skills you'll gain: Data Storytelling, Sustainable Systems, Data Literacy, Systems Thinking, Case Studies, Water Sustainability, Sustainable Development, Water Resources, Quantitative Research, Environmental Issue, Water Resource Management, Energy and Utilities, Environment, Social Impact, Analysis, Policy Analysis, Environment and Resource Management, Dependency Analysis

    4.5
    Rating, 4.5 out of 5 stars
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    108 reviews

    Intermediate · Course · 1 - 3 Months

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    T

    Tel Aviv University

    Understanding Plants - Part II: Fundamentals of Plant Biology

    Skills you'll gain: Biological Engineering, Biotechnology, Cell Biology, Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Molecular, Cellular, and Microbiology, Physiology, Food and Beverage, Food Quality Assurance And Control, Sustainable Development, Environmental Science, Environmental Issue

    4.8
    Rating, 4.8 out of 5 stars
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    1.2K reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of California, Davis

    Beer Quality: Freshness

    Skills you'll gain: Production Process, Process Control, Chemistry, Biochemistry, Consumer Behaviour, Analytical Chemistry, Analytical Testing

    4.8
    Rating, 4.8 out of 5 stars
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    8 reviews

    Intermediate · Course · 1 - 4 Weeks

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In summary, here are 10 of our most popular food science courses

  • The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
  • Sensory Science: The Senses: University of California, Davis
  • Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
  • Population, Food, and Soil: Dartmouth College
  • Food Design Thinking: Pensar creativamente la alimentación: Universidades Anáhuac
  • Beer Quality Systems: University of California, Davis
  • Beer Quality: Flavor: University of California, Davis
  • An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
  • Introduction to Translational Science : University of Michigan
  • Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food: Universitat Autònoma de Barcelona

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