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  • Food Science

Food Science Courses

Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

Popular Food Science Courses and Certifications


  • U

    University of California, Davis

    Sensory Science: The Senses

    Skills you'll gain: Sensory Systems Analysis, Physiology, Anatomy, Psychology, Biology, Neurology, Experimentation, Chemistry, Research Methodologies

    ★ 4.9 (15) · Beginner · Course · 1 - 4 Weeks

    Status: Free Trial
    Free Trial
  • U

    University of California, Davis

    Beer Quality Systems

    Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Quality Management Systems, Quality Assurance, Quality Control, Hazard Analysis, Standard Operating Procedure, Statistical Process Controls, Safety Assurance, Engineering Documentation, Laboratory Testing, Statistical Methods, Systems Of Measurement, Descriptive Statistics, Analytical Testing

    ★ 4.9 (8) · Intermediate · Course · 1 - 4 Weeks

    Status: Free Trial
    Free Trial
  • U

    University of Illinois Urbana-Champaign

    Putting the Personal in Personalized Nutrition

    Skills you'll gain: Nutrition and Diet, Nutrition Education, Microbiology, Molecular Biology

    ★ 4.7 (26) · Intermediate · Course · 1 - 4 Weeks

    Status: Free Trial
    Free Trial
  • J

    Johns Hopkins University

    Toxicology 21: Scientific Applications

    Skills you'll gain: Pre-Clinical Development, Analytical Testing, Laboratory Testing, Hazard Analysis, Environmental Regulations, Pharmacology, Biochemistry, Cell Cultures, Environmental Science, Chemistry, Biochemical Assays, Laboratory Research, Bioinformatics, Endocrinology, Molecular Biology, Biology

    ★ 4.6 (90) · Intermediate · Course · 1 - 3 Months

    Category: Preview
    Preview
  • S

    Stanford University

    Introduction to Food and Our Environment

    Skills you'll gain: Food and Beverage, Sustainable Development, Nutrition and Diet, Sustainable Systems, Environment, Nutrition Education, Sustainability Standards, Sustainable Technologies, Environment and Resource Management, Environmental Issue, Climate Change Mitigation, Environmental Science, Emerging Technologies, Innovation

    ★ 4.8 (180) · Beginner · Course · 1 - 4 Weeks

    Status: Free Trial
    Free Trial
  • U

    University of Illinois Urbana-Champaign

    Sustainable Food Production Through Livestock Health Management

    Skills you'll gain: Infectious Diseases, Epidemiology, Food and Beverage, Nutrition and Diet, Food Safety and Sanitation, Infection Control, Public Health and Disease Prevention, Public Health, Physiology, Preventative Care, Sustainable Systems, Immunology, Microbiology, Caregiving, Environment and Resource Management

    ★ 4.8 (631) · Beginner · Course · 1 - 3 Months

    Category: Preview
    Preview
  • J

    Johns Hopkins University

    Chemicals and Health

    Skills you'll gain: Environmental Regulations, Environmental Laws, Laboratory Testing, Public Health, Pharmacology, Environmental Monitoring, Environmental Science, Health Assessment, Public Health and Disease Prevention, Epidemiology, Law, Regulation, and Compliance, Environmental Policy, Analytical Chemistry, Case Studies, Peer Review, Chronic Diseases, Risk Analysis

    ★ 4.7 (1.4K) · Beginner · Course · 1 - 3 Months

    Category: Preview
    Preview
  • U

    Universidades Anáhuac

    Food Design Thinking: Pensar creativamente la alimentación

    Skills you'll gain: Design Thinking, Nutrition Education, Food and Beverage, Innovation, Creative Thinking, Nutrition and Diet, Culture, Aesthetics, Sustainable Systems, Design, Creative Problem-Solving, Sustainable Development

    Beginner · Course · 1 - 3 Months

    Category: Preview
    Preview
  • U

    University of Copenhagen

    Transformation of the Global Food System

    Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Sustainable Business, Waste Minimization, Corporate Sustainability, Social Impact, Food and Beverage, Sustainability Standards, Supply Chain, Business Transformation, Climate Change Mitigation, Climate Change Adaptation, Land Management, Environment and Resource Management, Natural Resource Management, Nutrition Education, Innovation, Nutrition and Diet, Case Studies

    ★ 4.8 (1K) · Beginner · Course · 1 - 3 Months

    Category: Preview
    Preview
  • U

    University of California, Davis

    Beer Quality: Freshness

    Skills you'll gain: Production Process, Process Control, Chemistry, Biochemistry, Consumer Behaviour, Laboratory Testing, Analytical Chemistry, Analytical Testing, Experimentation

    ★ 4.8 (8) · Intermediate · Course · 1 - 4 Weeks

    Status: Free Trial
    Free Trial
  • N

    Nanjing University

    结构生物化学(Structural Biochemistry)

    Skills you'll gain: Biochemistry, Biochemical Assays, Molecular Biology, Endocrinology, Cell Biology, Chemistry, Analytical Chemistry, Biology, Life Sciences, Dialysis, Hematology

    ★ 4.8 (114) · Mixed · Course · 1 - 3 Months

    Category: Preview
    Preview
  • P

    Pearson

    Biotechnology

    Skills you'll gain: Biotechnology, Molecular Biology, Molecular, Cellular, and Microbiology, Bioinformatics, Medical Science and Research, Life Sciences, Healthcare Ethics, Laboratory Techniques, Biology, Criminal Investigation and Forensics, Drug Development, Investigation

    Beginner · Course · 1 - 4 Weeks

    Category: New
    New
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