Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

Tel Aviv University
Skills you'll gain: Biotechnology, Cell Biology, Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Molecular, Cellular, and Microbiology, Food and Beverage, Sustainable Development, Environmental Science, Environmental Issue
Intermediate · Course · 1 - 4 Weeks

University of California, Davis
Skills you'll gain: Sensory Systems Analysis, Physiology, Anatomy, Psychology, Biology, Neurology, Experimentation, Chemistry, Research Methodologies
Beginner · Course · 1 - 4 Weeks

University of California, Davis
Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Quality Management Systems, Quality Assurance, Quality Control, Hazard Analysis, Standard Operating Procedure, Statistical Process Controls, Safety Assurance, Engineering Documentation, Laboratory Testing, Statistical Methods, Systems Of Measurement, Descriptive Statistics, Analytical Testing
Intermediate · Course · 1 - 4 Weeks

University of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Nutrition Education, Microbiology, Molecular Biology
Intermediate · Course · 1 - 4 Weeks
Johns Hopkins University
Skills you'll gain: Pre-Clinical Development, Analytical Testing, Laboratory Testing, Hazard Analysis, Environmental Regulations, Pharmacology, Biochemistry, Cell Cultures, Environmental Science, Chemistry, Biochemical Assays, Laboratory Research, Bioinformatics, Endocrinology, Molecular Biology, Biology
Intermediate · Course · 1 - 3 Months

Stanford University
Skills you'll gain: Food and Beverage, Sustainable Development, Nutrition and Diet, Sustainable Systems, Environment, Nutrition Education, Sustainability Standards, Sustainable Technologies, Environment and Resource Management, Environmental Issue, Climate Change Mitigation, Environmental Science, Emerging Technologies, Innovation
Beginner · Course · 1 - 4 Weeks

University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Food and Beverage, Nutrition and Diet, Food Safety and Sanitation, Infection Control, Public Health and Disease Prevention, Public Health, Physiology, Preventative Care, Sustainable Systems, Immunology, Microbiology, Caregiving, Environment and Resource Management
Beginner · Course · 1 - 3 Months

Johns Hopkins University
Skills you'll gain: Environmental Regulations, Environmental Laws, Laboratory Testing, Public Health, Pharmacology, Environmental Monitoring, Environmental Science, Health Assessment, Public Health and Disease Prevention, Epidemiology, Law, Regulation, and Compliance, Environmental Policy, Analytical Chemistry, Case Studies, Peer Review, Chronic Diseases, Risk Analysis
Beginner · Course · 1 - 3 Months

Universidades Anáhuac
Skills you'll gain: Design Thinking, Nutrition Education, Food and Beverage, Innovation, Creative Thinking, Nutrition and Diet, Culture, Aesthetics, Sustainable Systems, Design, Creative Problem-Solving, Sustainable Development
Beginner · Course · 1 - 3 Months

University of Copenhagen
Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Sustainable Business, Waste Minimization, Corporate Sustainability, Social Impact, Food and Beverage, Sustainability Standards, Supply Chain, Business Transformation, Climate Change Mitigation, Climate Change Adaptation, Land Management, Environment and Resource Management, Natural Resource Management, Nutrition Education, Innovation, Nutrition and Diet, Case Studies
Beginner · Course · 1 - 3 Months

University of California, Davis
Skills you'll gain: Production Process, Process Control, Chemistry, Biochemistry, Consumer Behaviour, Laboratory Testing, Analytical Chemistry, Analytical Testing, Experimentation
Intermediate · Course · 1 - 4 Weeks

Nanjing University
Skills you'll gain: Biochemistry, Biochemical Assays, Molecular Biology, Endocrinology, Cell Biology, Chemistry, Analytical Chemistry, Biology, Life Sciences, Dialysis, Hematology
Mixed · Course · 1 - 3 Months