Food Science Courses
Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.
Popular Food Science Courses and Certifications
Status: PreviewTel Aviv University
Skills you'll gain: Biotechnology, Cell Biology, Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Food and Beverage, Environmental Science
Status: PreviewRutgers the State University of New Jersey
Skills you'll gain: Manufacturing Processes, Product Testing, Regulatory Compliance, Personal Care, Product Development, Laboratory Testing, Workforce Development, New Product Development, Packaging and Labeling, Clinical Trials, Quality Control, Entrepreneurship, Consumer Behaviour, Chemistry, Business
Status: PreviewJohns Hopkins University
Skills you'll gain: Product Testing, Hazard Analysis, Analytical Chemistry, Environmental Regulations, Pharmacology, Biochemistry, Cell Cultures, Environmental Science, Biochemical Assays, Laboratory Research, Biostatistics, Bioinformatics, Molecular Biology, Data Mining
Status: PreviewPeking University
Skills you'll gain: Laboratory Research, Scientific Methods, Molecular Biology, Experimentation, Biology, Research Design, Life Sciences, Cell Biology, Laboratory Equipment, Specimen Preparation
Status: Free TrialAmerican Council on Exercise
Skills you'll gain: Exercise Science, Nutrition and Diet, Safety Training, Kinesiology, Health Education, Injury Prevention, Anatomy, Physiology, Coaching, Goal Setting
Status: PreviewUniversity of Pennsylvania
Skills you'll gain: Environmental Issue, Food Safety and Sanitation, Nutrition and Diet, Manufacturing and Production, Production Process, Environment, Sustainability Standards, Sustainable Development, Pollution Prevention, Trend Analysis, Infectious Diseases, Public Health, Economics
Status: PreviewUniversidad Nacional Autónoma de México
Skills you'll gain: Chemistry, International Relations, Environmental Regulations, Biochemistry, Ethical Standards And Conduct, Risk Control, Public Safety and National Security, Personal protective equipment, World History
Status: PreviewKorea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Chemical Engineering, Energy and Utilities, Chemical and Biomedical Engineering, Engineering, Process Engineering, Thermal Management, Environmental Engineering, Sustainable Engineering, Engineering Calculations, Mathematical Modeling
Status: PreviewGeorgia Institute of Technology
Skills you'll gain: Materials science, Chemistry, Chemical Engineering, Manufacturing Processes, Mechanical Engineering, Engineering, Structural Analysis, Physical Science
Status: PreviewTechnical University of Munich (TUM)
Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research, Packaging and Labeling, Product Knowledge, Sustainability Standards, Innovation, Global Marketing, Supply And Demand, Economics
Status: PreviewErasmus University Rotterdam
Skills you'll gain: Aesthetics
Status: Free TrialSkills you'll gain: Clinical Practices, Patient Evaluation, Diagnostic Tests, Anatomy, Physiology, Pathology, General Medicine, Nutrition and Diet, Medical Terminology, Biochemistry, Microbiology, Biology
Searches related to food science
In summary, here are 10 of our most popular food science courses
- Understanding Plants - Part II: Fundamentals of Plant Biology: Tel Aviv University
- Rutgers MBS: Introduction to Personal Care Science: Rutgers the State University of New Jersey
- Toxicology 21: Scientific Applications: Johns Hopkins University
- 遗传学实验: Peking University
- Foundations of Exercise and Nutrition: American Council on Exercise
- Feeding the World: University of Pennsylvania
- Química, guerra y ética: Universidad Nacional Autónoma de México
- Chemical Engineering Thermodynamics 2: Korea Advanced Institute of Science and Technology(KAIST)
- Material Processing: Georgia Institute of Technology
- The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
