Food Science Courses
Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.
Popular Food Science Courses and Certifications
The State University of New York
Technical University of Munich (TUM)
Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research, Marketing Psychology, Research Methodologies, Surveys, Market Dynamics, Packaging and Labeling, Customer Analysis, Intellectual Property, Product Quality (QA/QC), Sustainability Standards, Innovation, Quality Assessment, Global Marketing, Supply And Demand, Economics, Coordination
University of California, Davis
Skills you'll gain: Sensory Systems Analysis, Physiology, Anatomy, Neurology, Experimentation, Chemistry, Research Methodologies
University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Food Safety and Sanitation, Public Health and Disease Prevention, Physiology, Sustainable Systems, Immunology, Biology, Microbiology, Caregiving, Environment and Resource Management
Dartmouth College
Skills you'll gain: Demography, Environment, Environment and Resource Management, Environmental Science, Land Management, Nutrition and Diet, Sustainable Systems, Nutrition Education, Sustainable Development, Natural Resource Management, Social Studies, Human Development, Trend Analysis, Economic Development
Universidades Anáhuac
Skills you'll gain: Design Thinking, Food and Beverage, Consumer Behaviour, Nutrition and Diet, Health Education, Creative Thinking, Culture, Sustainable Systems, Design, Creative Problem-Solving, Entrepreneurship, Innovation
University of California, Davis
Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Quality Management Systems, Product Quality (QA/QC), Quality Assurance, Quality Control, Hazard Analysis, Safety Standards, Standard Operating Procedure, Statistical Process Controls, Risk Control, Engineering Documentation, Laboratory Testing, Statistical Methods, Systems Of Measurement, Descriptive Statistics, Analytical Testing
University of California, Davis
Skills you'll gain: Biochemistry, Sensory Systems Analysis, Chemistry, Process Control, Laboratory Testing, Analytical Testing, Product Testing, Quantitative Research, Human Factors, Microbiology
Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Sustainable Systems, Public Health, Community Health, Social Justice, Sustainable Development, Community Development, Health Equity, Systems Thinking, Land Management, Environment, Environmental Issue, Environment and Resource Management, Health Policy, Public Policies, Health Promotion, Manufacturing and Production, Advocacy, Economics
University of Michigan
Skills you'll gain: Health Disparities, Health Equity, Medical Science and Research, Community Health, Research, Clinical Research, Public Health, Diversity Awareness, General Science and Research, Scientific Methods, Laboratory Research, Mentorship, Team Collaboration
Universitat Autònoma de Barcelona
Skills you'll gain: Data Storytelling, Sustainable Systems, Data Literacy, Systems Thinking, Case Studies, Water Sustainability, Sustainable Development, Water Resources, Quantitative Research, Environmental Issue, Water Resource Management, Energy and Utilities, Environment, Social Impact, Analysis, Policy Analysis, Environment and Resource Management, Dependency Analysis
Tel Aviv University
Skills you'll gain: Biological Engineering, Biotechnology, Cell Biology, Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Molecular, Cellular, and Microbiology, Physiology, Food and Beverage, Food Quality Assurance And Control, Sustainable Development, Environmental Science, Environmental Issue
In summary, here are 10 of our most popular food science courses
- Food and Wine Pairing: The State University of New York
- The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
- Sensory Science: The Senses: University of California, Davis
- Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
- Population, Food, and Soil: Dartmouth College
- Food Design Thinking: Pensar creativamente la alimentación: Universidades Anáhuac
- Beer Quality Systems: University of California, Davis
- Beer Quality: Flavor: University of California, Davis
- An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
- Introduction to Translational Science : University of Michigan
