Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
9701 - 9722 of 9,722 Reviews for Stanford Introduction to Food and Health
By Holly C
•Oct 16, 2017
doesn't give me a certificate so it can fuc
By Govinda M
•Jul 3, 2020
Certificate is free, but I didn't get it.
By E D
•Feb 25, 2025
I can't have access to.my certificate
By maryam s
•Aug 2, 2017
poorly informative very disappointed
By DAMIAN O B
•Jun 20, 2024
NO TENGO DINERO PARA EL CERTIFICADO
By Eniola f O
•Feb 2, 2023
I
was told the
certificate
was
free
By Eleonora S S
•May 17, 2016
Typically aimed at the US lifestyle
By lydian a c
•Aug 21, 2022
very interesting and informative
By Omnia A
•May 4, 2023
course is simple and easy to get
By Mud O
•Aug 14, 2022
high certificate price for me
E
By francisco j G G
•Mar 6, 2023
Enfocado a estadounidenses
By Mohammad A
•Jan 19, 2021
Very Informative Course
By Shalini V
•Sep 7, 2024
Certificate not issued
By Березина О В
•Oct 26, 2022
очень мало информации
By Alejandra C
•May 22, 2021
Primary school level
By Vedant N
•Aug 27, 2020
Very basic course
By Camilla T
•Oct 17, 2023
Tragic.
By J G
•Nov 11, 2024
nice
By Omar E
•Jun 21, 2025
bad
By Engin C A
•Mar 4, 2025
bad
By salvatore B
•Apr 15, 2021
yes
By Casyana G
•Jun 28, 2021
A