Food courses can help you learn culinary techniques, nutrition basics, food safety practices, and meal planning strategies. You can build skills in flavor pairing, ingredient sourcing, and dietary adjustments for various health needs. Many courses introduce tools like kitchen equipment, recipe management software, and food photography techniques, connecting these skills to practical applications in home cooking, meal prep, and even food blogging.

University of California, Davis
Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Quality Assurance and Control, Food and Beverage, Quality Assessment, Quality Management, Hazard Analysis, Standard Operating Procedure, Statistical Process Controls, Cost Control, Descriptive Statistics
Intermediate · Course · 1 - 4 Weeks

University of Illinois Urbana-Champaign
Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Nutrition Education, Clinical Nutrition, Food Quality Assurance And Control
Mixed · Course · 1 - 4 Weeks

Politecnico di Milano
Skills you'll gain: Public Health and Disease Prevention, Public Health, Environmental Science, Infectious Diseases, Preventative Care, Health Policy, Health Care Procedure and Regulation, Policty Analysis, Research, and Development, Climate Change Adaptation, Governance, Food Safety and Sanitation, Law, Regulation, and Compliance, Case Studies
Intermediate · Course · 1 - 3 Months

ESSEC Business School
Skills you'll gain: Sustainable Business, Sustainable Design, Social Impact, Corporate Sustainability, Sustainable Development, Environmental Social And Corporate Governance (ESG), Innovation, Stakeholder Management, Environment and Resource Management, Product Lifecycle Management, Food and Beverage, Business Modeling, Investment Management
Beginner · Course · 1 - 3 Months
Rutgers the State University of New Jersey
Skills you'll gain: Manufacturing Processes, Product Testing, Regulatory Compliance, Personal Care, Product Development, Laboratory Testing, Workforce Development, New Product Development, Packaging and Labeling, Clinical Trials, Quality Control, Entrepreneurship, Consumer Behaviour, Chemistry, Business
Beginner · Course · 1 - 3 Months

Banco Interamericano de Desarrollo
Skills you'll gain: Climate Change Mitigation, Water Resources, Environment, Climate Change Adaptation, Sustainable Development, Interactive Learning, Health Education, Energy and Utilities, Environmental Science, Land Management, Adaptability, Food and Beverage, Teaching, Natural Resource Management, Water Quality, Education and Training, Instructional Strategies, Nutrition and Diet, Collaboration, Storytelling
Intermediate · Specialization · 1 - 3 Months

University of California, Davis
Skills you'll gain: Food and Beverage, Chemistry, Process Control, Laboratory Testing, Analytical Testing, Product Testing, Human Factors, Microbiology
Intermediate · Course · 1 - 4 Weeks

The State University of New York
Skills you'll gain: Facility Management, Event Management, Legal Risk, Contract Management, Facility Operations, Hospitality and Food Services, Event Planning, Data-Driven Decision-Making, Community Outreach, Event Marketing, Relationship Management, Data Management, Customer Engagement, Operations Management, Promotional Strategies, Risk Management, Business Analysis, Safety and Security, Business Strategy, Budgeting
Beginner · Course · 1 - 3 Months

Banco Interamericano de Desarrollo
Skills you'll gain: Water Resources, Climate Change Adaptation, Interactive Learning, Environment, Sustainable Development, Adaptability, Food and Beverage, Environmental Science, Water Quality, Land Management, Instructional Strategies, Nutrition and Diet, Climate Change Mitigation, Cultural Diversity
Beginner · Course · 1 - 4 Weeks

Pontificia Universidad Católica de Chile
Skills you'll gain: Health Systems, Public Health, Infectious Diseases, Health Policy, Environmental Science, Epidemiology, Food Safety and Sanitation, Sustainable Development, Biology, Research and Design, Microbiology, Innovation
Beginner · Course · 1 - 4 Weeks

Johns Hopkins University
Skills you'll gain: Health Promotion, Food Safety and Sanitation, Public Health, Epidemiology, Nutrition and Diet, Policy Development, Health Policy, Public Policies, Program Evaluation, Clinical Nutrition
Beginner · Course · 1 - 3 Months

Universitat Politècnica de València
Skills you'll gain: Meal Planning And Preparation, Nutrition and Diet, Nutrition Education, Self-Awareness, Preventative Care, Health Education, Mindfulness, Exercise Science, Cultural Sensitivity
Beginner · Course · 1 - 3 Months